Ranch Oyster Crackers
8
servings5
minutes30
minutesIngredients
16oz bag oyster crackers
3/4 cup to 1 cup olive oil (or alternative)
1/4 tsp lemon pepper
1/4 tsp dried dill
1/4 tsp garlic powder
1 package ranch dressing mix
Directions
- Pre-heat the oven to 350F
- Whisk together the olive oil, ranch dressing mix, lemon pepper, garlic powder, and dill
- In a large mixing bowl, toss the oil mixture over the crackers until well-coated
- Spread the crackers evenly on a baking sheet lined with parchment paper and place in the oven
- Reduce the oven heat to 250F and cook for 20-25 minutes, or until the crackers are lightly toasted
If you’re thinking “is this seriously a recipe for ranch mix on plain crackers and that’s it?” you are correct. But if you are also thinking “that doesn’t sound that great” you are NOT correct and you can show yourself out.
When I was a kid, our neighbor across the street used to make these crackers around the holidays and give them in little gift tins, like people in the Midwest often do. My sisters and I LOVED these crackers. Like, were obsessed with them. Maybe it was just me.
If you’re looking for a savory snack that takes all of three seconds to whip up- this is it. Put it in a bowl for a party snack, send it off to relatives instead of fruit cake. Make three batches and send it to me as tribute.
Enjoy!