Southern-style Coleslaw
Servings
6
servingsPrep time
5
minutesCooking timeminutes
Ingredients
1 14-oz bag of coleslaw mix
1/2 cup mayonnaise
3 Tbsp apple cider vinegar
2 Tbsp granulated sugar
Juice from 1/2 lemon (1-2 Tbsp)
1/2 tsp celery salt
1/4 tsp ground black pepper
Directions
- Place the coleslaw mix into a large bowl
- In a smaller bowl, combine the remaining ingredients and whisk to combine
- Pour the dressing over the coleslaw mix and mix well
- You can serve immediately or keep in an airtight container in the fridge for 1-2 days
I was well into adulthood when I discovered the culinary delight that is putting coleslaw on a bbq pulled pork sandwich. I also like coleslaw on the side, but if I’m making pulled pork and I’ve got my fave bbq sauce to top it with, I may as well also be making this coleslaw to go on top of and on the side of my sandwich!
I don’t like my coleslaw too creamy or too sweet, so this is my go to.
Enjoy!