Southern-style Coleslaw

Southern-style Coleslaw

Servings

6

servings

Prep time

5

minutes

Cooking timeminutes

Ingredients

• 1 14-oz bag of coleslaw mix

• 1/2 cup mayonnaise

• 3 Tbsp apple cider vinegar

• 2 Tbsp granulated sugar

• Juice from 1/2 lemon (1-2 Tbsp)

• 1/2 tsp celery salt

• 1/4 tsp ground black pepper

Directions

• Place the coleslaw mix into a large bowl
• In a smaller bowl, combine the remaining ingredients and whisk to combine
• Pour the dressing over the coleslaw mix and mix well
• You can serve immediately or keep in an airtight container in the fridge for 1-2 days

I was well into adulthood when I discovered the culinary delight that is putting coleslaw on a bbq pulled pork sandwich. I also like coleslaw on the side, but if I’m making pulled pork and I’ve got my fave bbq sauce to top it with, I may as well also be making this coleslaw to go on top of and on the side of my sandwich!

I don’t like my coleslaw too creamy or too sweet, so this is my go to.

Enjoy!