Stop reading. Start cooking.
I was well into adulthood when I discovered the culinary delight that is putting coleslaw on a bbq pulled pork sandwich. I also like coleslaw on the side, but if I'm making pulled pork and I've got my fave bbq sauce to top it with, I may as well also be making this coleslaw to… Continue reading Southern-style Coleslaw
I probably make pulled pork twice a month. We get a big honkin' pork butt from Costo, and I cut it into chunks and split it into 2-3 freezer bags. I take a bag out the day I want to cook, let it thaw some of the way (I'm terrible about this) and it turns… Continue reading Basic Instant Pot Pulled Pork