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I probably make pulled pork twice a month. We get a big honkin' pork butt from Costo, and I cut it into chunks and split it into 2-3 freezer bags. I take a bag out the day I want to cook, let it thaw some of the way (I'm terrible about this) and it turns… Continue reading Basic Instant Pot Pulled Pork
This is a recipe that seems more complicated than it is. It's really just heat, cool, incubate, strain, done. After you have made this recipe a couple of times, you won't even need to look at the instructions any more. If you like a super thick Greek yogurt, this recipe is perfect. You can strain… Continue reading Instant Pot Homemade Yogurt
I never made beans from scratch until I got my Instant Pot. It's just so easy. These beans are so much better than baked beans from a can, and you can really customize the spices if you like. Sometimes I add cumin, or chuck a couple of bay leaves in during the first cook (just… Continue reading Instant Pot Baked Beans