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This is hands down my favorite bbq sauce. Don't come after me. I like thinner, tangier sauces, and this one fits the bill nicely. If you like a bit more heat, don't be stingy with the red chili flakes. I think ketchup is kinda salty already so I don't add much salt to this sauce.… Continue reading North Carolina(ish) Barbecue Sauce
You can use this stuff for LOADS of things- pasta, salad dressing, chicken, meatloaf, brushed with melted butter on top of freshly baked bread... Enjoy!
As with most of my seasoning recipes, I make a BUNCH of this stuff and store it. I use this dry rub on EVERYTHING. Smoked or grilled chicken, pulled pork, wings, steak, burgers, pretty much anything but fish. When you're ready to use it, apply liberally to your meat of choice, and let it sit… Continue reading Dry Rub Mix
Guys, I grew up in the midwest. Ranch is life. My favorite recipe in the world is actually mostly ranch dressing (check it out here). I know that sounds gross, but it's super good! And there are so many recipes that call for a packet of ranch seasoning. And I love those recipes, usually. But… Continue reading Ranch Dressing Mix
Call me basic, but I adore pumpkin spice. Let me clarify. I love pumpkin pie, pumpkin bread, pumpkin muffins, and pumpkin donuts. I don't love 90% of the pumpkin spice flavored things that begin infiltrating the grocery store starting in early August. That said, I DO buy pumpkin in bulk and make pumpkin bread year… Continue reading Pumpkin Pie Spice
This recipe makes one "packet" of taco seasoning. I make a bunch, put it in an old container with a sprinkle top lid, and apply liberally to whatever it is I'm making. Enjoy!