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This is hands down my favorite bbq sauce. Don't come after me. I like thinner, tangier sauces, and this one fits the bill nicely. If you like a bit more heat, don't be stingy with the red chili flakes. I think ketchup is kinda salty already so I don't add much salt to this sauce.… Continue reading North Carolina(ish) Barbecue Sauce
As with most of my seasoning recipes, I make a BUNCH of this stuff and store it. I use this dry rub on EVERYTHING. Smoked or grilled chicken, pulled pork, wings, steak, burgers, pretty much anything but fish. When you're ready to use it, apply liberally to your meat of choice, and let it sit… Continue reading Dry Rub Mix
I have found that the BEST way to use this recipe is for meal prepping. I quadruple this recipe and use it with two family packs of boneless skinless chicken breasts. I trim the fat and pound the breasts just a little with a meat tenderizer, toss them into gallon freezer bags, divide the marinade… Continue reading Rosemary Ranch Chicken Marinade