Stop reading. Start cooking.
Well, school has started which can only mean one thing- casserole season. It's not nearly cold enough for casseroles at my house, but I don't care. My stepmom made this recipe while I was visiting over the summer and my only gripe is that the serving size is a LIE. SIX?? More like six bites… Continue reading Chicken, Broccoli, & Stuffing Casserole
I don't think apple pie even breaks into my top 5 favorite pies, but here we are. My husband LOVES apple pie, so this is the one I make. Everything is better with caramel, amirite? I can't do a lattice crust to save my life. Yes, I have seen the video tutorials, yes I have… Continue reading Caramel Apple Pie
I have found that the BEST way to use this recipe is for meal prepping. I quadruple this recipe and use it with two family packs of boneless skinless chicken breasts. I trim the fat and pound the breasts just a little with a meat tenderizer, toss them into gallon freezer bags, divide the marinade… Continue reading Rosemary Ranch Chicken Marinade